| BRUSCHETTA (serves 1 to 2) Crispy Italian style flat bread with diced tomatoes, green peppers, onions, garlic and mixed spices |
| BOCCONCINI COPERTI (highly recommended, serves 1 to 2)
2 bocconcini wrapped in a leaf of prosciutto ham and bathed in a rich tomato sauce. Served with a toasted roll |
| ORIGINAL SOPRANO BREAD (highly recommended, serves 2 to 4, when available) Twisted home style bread splashed with olive oil, garlic, anchovies, and spices. Served with a balsamic vinaigrette |
| PAESANO SALAD
Ripe red tomatoes, bocconcini cheese, basil, garlic, onions and olive oil |
| INSALATA MISTA
Crisp lettuce, tomatoes, green peppers, olives, onions and feta cheese topped off with our house vinaigrette |
| INSALATA DI SPINACI
Spinach, red onion, roma tomatoes & feta cheese in a balsamic vinaigrette |
| ANTIPASTO MISTO (serves 2) An assortment of prosciutto, capicollo, mozzarella cheese, banana peppers and toasted Italian rolls |
| ANTIPASTO DI SALSICCIA Italian sausage, green pepper, onion & mushrooms sauteed in a spicy tomato sauce |
| CALAMARI
Lightly dusted, deep fried squid |
| ZUPPA DI VERDURA (served with a hot roll) A rich medley of vegetables in a light tomato based broth |
denotes spice value (max. 4)


