| SPAGHETTI AL POMODORO & BASILICO
Zesty homemade tomato sauce with a touch of basil |
| SPAGHETTI AL POMODORO CON POLPETTE
Zesty homemade tomato sauce served with two plump Italian style meatballs |
| LINGUINE ALLE VONGOLE
Bianco or Rosso - Fresh baby clams bathed in a white wine sauce or tomato sauce |
| SPAGHETTI ALLA CARBONARA
Onions, garlic, prosciutto, ham, olives & egg yolks |
LINGUINE AGLIO & OLIO Oil, garlic and onions grace this traditional pasta dish |
| LINGUINE ALLA PESCATORA
Shrimp, clams marinated tomatoes and spices give this coastal dish zing |
| RIGATONI ALLA BOLOGNESE
Traditional meat sauce atop a mountain of rigatoni pasta |
| PENNE AL'ARRABBIATA Sauteed onion, garlic, green peppers, olives in a marinated tomato sauce. Piccante! (also available with sausage) |
| GNOCCHI IN SALSA ROSA
Gnocchi pasta topped off with our homemade rose sauce |
| RAVIOLI AL POMODORO
Ricotta filled ravioli with tomato sauce and basil |
| CANNELLONI AL FORNO (veal)
Veal-stuffed cannelloni baked with mozzarella cheese and our homemade tomato sauce |
| LASAGNA AL FORNO
Our homemade lasagna baked with a layer of mozzarella cheese |
| RIGATONI AL FORNO
Rigatoni baked with a layer of mozzarella cheese bathed in our rich homemade meat sauce |
| FETTUCCINI ALLA PANNA
A rich butter and cream sauce served over fettuccini pasta with a dash of parsley |
| SPAGHETTI ALLA NAPOLETANA
(Also available with sausage) A tangy tomato sauce with hints of onions, garlic, and spices |
| PENNE ALL'ANDREA
Diced tomatoes, artichokes, mushrooms, onion & garlic with our blend of spices (available in an oil base white or tomato sauce) |
denotes spice value (max. 4)